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From sky farms to lab-grown shrimp, Singapore eyes food future

From sky farms to lab-grown shrimp, Singapore eyes food future

13 Sept 23:32 Key points summarised by AI
  • Singapore aims to boost local food production from 10% to 30% by 2030, a plan dubbed '30-by-30', to enhance food security and reduce reliance on imports.
  • Despite severe land constraints, the city-state is rapidly adopting high-tech urban farming solutions, including vertical 'sky farms' and multi-storey automated fish farms.
  • Significant government and state investor (Temasek) funding supports agricultural innovation, allocating millions for R&D and technology adoption in the food sector.
  • Pioneering companies are developing future food sources like lab-grown shrimp, with ambitions to reach mass markets and contribute to the national food goal, despite challenges like high production costs.
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