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41 percent of vegetables in Thai markets exceed contamination standards

41 percent of vegetables in Thai markets exceed contamination standards

14 Sept 00:44 Key points summarised by AI
  • A Thai-PAN survey revealed 41% of vegetable and fruit samples from Thai markets and department stores exceed international pesticide contamination standards, posing a significant public health risk.
  • The study identified 12 types of banned chemicals, including carbendazim, carbofuran, and methomyl, with local produce (48.7%) exhibiting higher contamination than imported items (33%).
  • Worst-affected produce included bok choy, kale, oranges, and grapes; surprisingly, large department stores showed higher contamination levels than local fresh markets.
  • Thai-PAN advises consumers to seek certified organic produce and plans to engage government ministries to enforce a ban on the detected hazardous chemicals.
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