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Loei’s red sticky rice to be listed as GI product

Loei’s red sticky rice to be listed as GI product

23 Sept 06:43 Key points summarised by AI
  • Loei's native red sticky rice will be designated a GI (geographic indication) product by the Commerce Ministry due to its unique characteristics.
  • This rice strain is prized for its distinct fragrance and low sugar content, making it a suitable option for individuals with diabetes.
  • After disappearing for a period, the red sticky rice was successfully reintroduced and cultivated in the Ban Sricharoen community, with yields tripling in the past year.
  • The initiative follows a study of local wisdom and biodiversity, with other local products like hand-woven textiles also seeking GI status.
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