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KMIT introduces three innovations to improve Thailand’s street food

KMIT introduces three innovations to improve Thailand’s street food

13 Sept 17:27 Key points summarised by AI
  • King Mongkut Institute of Technology (KMIT) unveils three culinary innovations designed to enhance street food safety and boost tourism in Thailand.
  • A prototype robotic arm automates pork barbecuing, ensuring precise cooking without constant vendor supervision, thereby increasing efficiency.
  • A specialized fruit vending cart features integrated refrigeration and a water filtering system to maintain fruit freshness and hygiene.
  • An advanced barbeque push cart includes a grill, air and water filters, waste storage, and a solar-powered lighting system for improved operations and cleanliness.
  • KMIT also offers cooking courses for beginners and vendors, focusing on elevating the quality, taste, and hygiene standards of street food.
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