Hot, Sweet and Creamy

13 Sept 06:30 Key points summarised by AI

Traditional Kanom Krok, a beloved old-school Thai dessert, is increasingly rare on Bangkok's streets, often replaced by less authentic, crispy versions.
A dedicated couple in the Ban Mor area meticulously preserves the original Kanom Krok recipe, making everything by hand and from scratch to offer an authentic taste.
The author recounts a nostalgic journey to experience this rare, traditional Kanom Krok, enduring long waits to savor its childhood-evoking flavors.
The secret to its deliciousness lies in the simplicity and freshness of its three core ingredients—freshly-milled rice flour, sugar, and coconut milk—prepared daily.

The Buddha Comes Home

Today 15:38 Key points summarised by AI

Chong Para is a vibrant annual festival of the Shan (Tai Yai) people in Mae Hong Son, Thailand, celebrating the Buddha's return from Tavatimsa heaven after Buddhist Lent.
The festival's centerpiece involves families constructing intricate miniature palaces, also called Chong Para, from bamboo, paper, and lights, placed outside homes and temples as offerings.
For three days and nights, the quiet mountain town comes alive with folk music, traditional dances like the Shan bird dance, religious ceremonies, and community gatherings, showcasing deep-rooted Shan culture.
Beyond the celebrations, Chong Para reinforces family bonds, preserves traditional crafts, and offers visitors an authentic immersion into the unique cultural heritage of Mae Hong Son.