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Cured by Scientific Quests and Honed Palates

Cured by Scientific Quests and Honed Palates

13 Sept 14:25 Key points summarised by AI
  • Former Thai veterinarian Khun Kai Srikong successfully established an artisanal goat cheese farm in Nakhon Pathom, challenging Thailand's non-traditional cheese culture.
  • Her journey began with a scientific quest to solve goat farmers' irregular milk supply, leading to sustainable farm management and a subsequent milk surplus.
  • Khun Kai transitioned to cheesemaking to utilize the excess milk, recognizing both the practical need and the cultural significance of goat numbers for farmers.
  • She crafts fresh, milder, creamy, and subtly funky goat cheeses, designed to introduce this acquired taste to Thai palates.
  • Her farm-to-table approach offers high-quality, local goat cheese, providing a fresh alternative to imported products and diversifying Thailand's culinary offerings.
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