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Eateries in Thailand’s COVID-19 deep-red zones adapt to new restrictions

Eateries in Thailand’s COVID-19 deep-red zones adapt to new restrictions

23 Sept 05:27 Key points summarised by AI
  • Thailand's deep-red zones, including Bangkok, have banned dining-in from May 1st, compelling eateries to transition exclusively to take-away and delivery services.
  • Restaurants like Krua Tuen Pattaya and Narnia Steak & Seafood are rapidly adapting by prioritizing delivery, with some offering free local delivery, despite anticipating significant income reductions.
  • While businesses face financial strain, many Bangkok residents support the new restrictions, deeming them necessary for public health, though some believe they should have been implemented earlier.
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