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Thai restauranteurs struggle to stay afloat amid rising infections

Thai restauranteurs struggle to stay afloat amid rising infections

13 Sept 11:09 Key points summarised by AI
  • Government dining restrictions in "dark red" zones are forcing hundreds of Thai restaurants, from historic family businesses to Michelin-starred establishments, to close down.
  • Many traditional and fine dining restaurants find take-away and delivery models unsuitable for their dishes, severely impacting their revenue and ability to survive the pandemic.
  • Restaurateurs criticize the government for abrupt policies and insufficient financial support, prompting some to adapt by downsizing, specializing menus, and increasing local sourcing to mitigate losses.
  • Industry experts forecast over 50,000 restaurant closures by the end of the crisis, estimating a 100 billion baht damage to the sector and related businesses due to the ongoing restrictions.
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