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Eateries in Red Zones to ask CCSA to increase dine-in seating to 50-75% of capacity

Eateries in Red Zones to ask CCSA to increase dine-in seating to 50-75% of capacity

13 Sept 23:50 Key points summarised by AI
  • Eateries in Thailand's Red Zones will propose to the CCSA an increase in dine-in seating capacity from the current 25% to 50-75%, citing financial unsustainability.
  • The Thai Restaurants Association also requests a special COVID-19 vaccine quota for their employees and accessible soft loans to support the troubled sector.
  • Restaurant owners report that the 25% capacity limit is insufficient, leading to significant income loss, a halt in group customer visits, and forced staff suspensions to cut costs.
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