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How the hospitality workforce on the Andaman coast is adapting to survive the coronavirus pandemic

How the hospitality workforce on the Andaman coast is adapting to survive the coronavirus pandemic

24 Sept 03:51 Key points summarised by AI
  • COVID-19 restrictions have devastated Thailand's Andaman coast, transforming once-thriving tourist hubs into "ghost towns" and displacing thousands from the hospitality sector, an impact described as more severe than the 2004 tsunami.
  • Former hospitality professionals are demonstrating remarkable adaptability, pivoting to new livelihoods such as food delivery, bakeries, small bistros, and construction work, often applying existing skills like financial management and customer service to their new ventures.
  • Despite immense uncertainty and financial hardship, these workers exhibit resilience and a mixed outlook, with some holding onto hope for the country's reopening while others emphasize lessons learned in financial prudence and the necessity of adapting to live with the virus.
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