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CCSA to consider limited easing of restaurant dine-in restrictions

CCSA to consider limited easing of restaurant dine-in restrictions

12 Sept 04:30 Key points summarised by AI
  • Thailand's Public Health Ministry will propose guidelines to the Centre for COVID-19 Situation Administration (CCSA) for allowing limited dine-in services in "dark red" COVID-19 provinces.
  • The proposal follows a petition from restaurant associations, citing signs of pandemic improvement and operators' commitment to safety measures.
  • Proposed guidelines include a 50% seating capacity, ensuring premises are well-ventilated, maintaining social distancing, and requiring staff to be fully vaccinated or undergo weekly antigen tests.
  • Customers will be required to show proof of vaccination or a recent negative antigen test if they have recovered from COVID-19 within a specific timeframe.
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