Thai Michelin-starred chef’s take on culinary cannabis

13 Sept 10:07 Key points summarised by AI

Michelin-starred Chef Thaninthorn “Noom” Chantrawan leads the integration of cannabis into high-end Thai cuisine, blending ancient wisdom with personal experimentation to create unique Omakase-style dishes.
Chef Noom highlights cannabis's ability to intensify flavors, create umami, and enhance aromas in dishes like grilled beef and curries, often reducing the need for added sugar.
Despite the culinary benefits, Chef Noom and health experts emphasize critical caution, recommending careful dosage and advising against consumption for individuals with certain health conditions or those under 25.
Chef Noom plans to introduce select cannabis-infused dishes at his restaurant, Chim by Wisdom, ensuring patrons are fully informed and providing cannabis-free alternatives for all guests.

The Buddha Comes Home

Today 15:38 Key points summarised by AI

Chong Para is a vibrant annual festival of the Shan (Tai Yai) people in Mae Hong Son, Thailand, celebrating the Buddha's return from Tavatimsa heaven after Buddhist Lent.
The festival's centerpiece involves families constructing intricate miniature palaces, also called Chong Para, from bamboo, paper, and lights, placed outside homes and temples as offerings.
For three days and nights, the quiet mountain town comes alive with folk music, traditional dances like the Shan bird dance, religious ceremonies, and community gatherings, showcasing deep-rooted Shan culture.
Beyond the celebrations, Chong Para reinforces family bonds, preserves traditional crafts, and offers visitors an authentic immersion into the unique cultural heritage of Mae Hong Son.