Pad Thai officially included in Oxford dictionary

14 Sept 02:20 Key points summarised by AI

Pad Thai, a traditional Thai noodle dish made with rice noodles, spices, egg, vegetables, and often meat or seafood, has been officially included in the Oxford Dictionary.
Originating during World War II as a national dish to combat high rice prices, Pad Thai quickly gained popularity for its unique sweet and sour flavor, becoming a beloved street food, cultural heritage, and globally recognized dish.

The Buddha Comes Home

Today 15:38 Key points summarised by AI

Chong Para is a vibrant annual festival of the Shan (Tai Yai) people in Mae Hong Son, Thailand, celebrating the Buddha's return from Tavatimsa heaven after Buddhist Lent.
The festival's centerpiece involves families constructing intricate miniature palaces, also called Chong Para, from bamboo, paper, and lights, placed outside homes and temples as offerings.
For three days and nights, the quiet mountain town comes alive with folk music, traditional dances like the Shan bird dance, religious ceremonies, and community gatherings, showcasing deep-rooted Shan culture.
Beyond the celebrations, Chong Para reinforces family bonds, preserves traditional crafts, and offers visitors an authentic immersion into the unique cultural heritage of Mae Hong Son.