Food operators forge ahead with green initiatives to help save the planet

14 Sept 02:21 Key points summarised by AI

Thailand's surging food delivery market has led to a dramatic increase in plastic waste, prompting environmental concerns and a government goal to cut solid waste by 30%.
Food operators such as Phoenix Lava, Miss Dee, and Triple S Kitchen are actively adopting eco-friendly packaging solutions, including paper, bio-plastics, and banana leaves, to reduce their environmental footprint.
Consumers are increasingly eco-conscious, opting out of single-use plastics through app options and demonstrating a willingness to pay more for products and services that prioritize environmental sustainability.
These collective efforts by the government, food industry, and consumers aim to combat plastic pollution, promote recycling, and foster a more sustainable future for the food delivery sector.

Thailand News in Brief