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Top 3 trends at Thailand’s largest food exhibition underline the importance of sustainability

Top 3 trends at Thailand’s largest food exhibition underline the importance of sustainability

13 Sept 18:51 Key points summarised by AI
  • THAIFEX-ANUGA ASIA 2022 highlighted three dominant food trends: sustainability (in products and packaging), plant-based foods, and clean label products, reflecting a post-pandemic surge in health and environmental consciousness.
  • The plant-based food market is rapidly expanding in Thailand, with major companies like Vudhichai Group, V Foods, and CPF heavily investing in alternative proteins to meet growing consumer demand and leverage Thailand's abundant raw materials.
  • The clean label trend emphasizes consumer preference for natural ingredients and transparent product information, driving companies like Blue Elephant to innovate with eco-friendly packaging and formulations that cater to diverse dietary needs.
  • These interconnected trends collectively underscore the food industry's commitment to the United Nations' Sustainability Development Goals, positioning Thailand as a significant player in the global shift towards sustainable food systems.
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