Cool tastes with a distinctive spicy kick

14 Sept 02:32 Key points summarised by AI

Thailand's ice cream market is booming, driven by increased at-home consumption and a growing consumer desire for both healthier and adventurous flavor combinations.
Artisanal creators, like 10010 Bar, are redefining "cool tastes" by crafting daring flavors such as Fish Sauce, Squid Ink, and even stir-fried century egg with holy basil and chilli, delivering a distinctive spicy kick.
Responding to health trends, brands like "Flavorful" offer sugar-free alternatives using natural sweeteners, while Jinta Homemade Ice Cream champions nutritious options made from fresh, organic fruits and vegetables like Spinach and Pumpkin.
These innovations from independent shops and manufacturers are transforming the traditional ice cream landscape, catering to diverse palates seeking unique, health-conscious, and exciting frozen treats.

Bright at Midnight: Conceptual echoes of Bas Jan Ader Arrive in Bangkok

Today 15:13 Key points summarised by AI

"Bright at Midnight" marks the first institutional exhibition in Asia of Dutch conceptual artist Bas Jan Ader, showcasing his enigmatic work at Bangkok Kunsthalle until January 10, 2027.
The exhibition delves into Ader's legacy, exploring themes of vulnerability and the ephemeral, made more poignant by his 1975 disappearance at sea during an art project.
It encourages viewers to engage with art beyond its material form, featuring key pieces like "Thoughts unsaid, Then forgotten," "Light vulnerable objects threatened by eight cement bricks," and the haunting film "Launch of the Ocean Wave."
A highlight is the planned live transformation of "Light vulnerable objects threatened by eight cement bricks" in 2026, where ropes will be cut, creating a new layer of art from the destructive impact.
The exhibition challenges conventional art consumption, advocating for a deeper appreciation of conceptual and research-driven artistic practices over mere fascination with art as an asset class.