Floral feast in Thai fine dining

13 Sept 10:08 Key points summarised by AI

Edible flowers are increasingly central to Thai fine dining, elevating dishes and drinks with vibrant aesthetics and nuanced flavors, moving beyond mere garnishes.
Renowned chefs, such as Jarunwan Boonwiwatana (Homemade Cooking) and Nongrat Noppawan (Khao Kwan Restaurant), have pioneered the art of integrating diverse blooms, creating unique culinary experiences and often sourcing pesticide-free flowers from their own gardens.
This culinary trend emphasizes both visual appeal and taste, with flowers serving as key ingredients in dishes like Miang Kleep Bua and enhancing presentation in high tea sets, while strictly adhering to food safety standards.

Bright at Midnight: Conceptual echoes of Bas Jan Ader Arrive in Bangkok

Today 15:13 Key points summarised by AI

"Bright at Midnight" marks the first institutional exhibition in Asia of Dutch conceptual artist Bas Jan Ader, showcasing his enigmatic work at Bangkok Kunsthalle until January 10, 2027.
The exhibition delves into Ader's legacy, exploring themes of vulnerability and the ephemeral, made more poignant by his 1975 disappearance at sea during an art project.
It encourages viewers to engage with art beyond its material form, featuring key pieces like "Thoughts unsaid, Then forgotten," "Light vulnerable objects threatened by eight cement bricks," and the haunting film "Launch of the Ocean Wave."
A highlight is the planned live transformation of "Light vulnerable objects threatened by eight cement bricks" in 2026, where ropes will be cut, creating a new layer of art from the destructive impact.
The exhibition challenges conventional art consumption, advocating for a deeper appreciation of conceptual and research-driven artistic practices over mere fascination with art as an asset class.