No place says salted fish like Tak Bai

13 Sept 12:54 Key points summarised by AI

Tak Bai's salted threadfin ("pla ku lao") is a premium delicacy in Thailand, known for its high price (up to Bt1,600/kg) and often purchased as a special gift rather than for everyday consumption.
The fish is traditionally prepared using Cantonese methods, involving careful gut removal, light salting with "sweet salt," herb marination, and sun-drying, which imparts an intensified, sweet, and chewy texture.
Sourced from the nutrient-rich confluence of the Sungai Kolok and Bang Nara rivers, only aesthetically perfect threadfins are selected, underscoring the product's quality and the deep-rooted local pride in this culinary tradition.

Bright at Midnight: Conceptual echoes of Bas Jan Ader Arrive in Bangkok

Today 15:13 Key points summarised by AI

"Bright at Midnight" marks the first institutional exhibition in Asia of Dutch conceptual artist Bas Jan Ader, showcasing his enigmatic work at Bangkok Kunsthalle until January 10, 2027.
The exhibition delves into Ader's legacy, exploring themes of vulnerability and the ephemeral, made more poignant by his 1975 disappearance at sea during an art project.
It encourages viewers to engage with art beyond its material form, featuring key pieces like "Thoughts unsaid, Then forgotten," "Light vulnerable objects threatened by eight cement bricks," and the haunting film "Launch of the Ocean Wave."
A highlight is the planned live transformation of "Light vulnerable objects threatened by eight cement bricks" in 2026, where ropes will be cut, creating a new layer of art from the destructive impact.
The exhibition challenges conventional art consumption, advocating for a deeper appreciation of conceptual and research-driven artistic practices over mere fascination with art as an asset class.