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Taipei restaurant dishes up giant isopod noodles for adventurous patrons

Taipei restaurant dishes up giant isopod noodles for adventurous patrons

13 Sept 22:44 Key points summarised by AI
  • Taipei's 'The Ramen Boy' restaurant introduces a unique ramen dish featuring a steamed 14-legged giant isopod, attracting long queues of curious patrons.
  • The limited-edition noodle bowl, priced at $48, offers a taste described as a blend of crab and lobster, with the owner highlighting the isopod's "cute" appearance.
  • While customers eagerly embrace the novelty, scholars voice concerns over potential ecological impacts from deep-sea trawling and unknown health risks, including toxins or heavy metals, associated with the newly recognized Bathynomus jamesi species.
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