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How chocolate could counter climate change

How chocolate could counter climate change

15 Sept 13:02 Key points summarised by AI
  • Biochar, a black powder produced by heating cocoa husks in an oxygen-free environment, effectively locks in greenhouse gases, reversing the carbon cycle.
  • This innovative substance serves as a potent fertilizer, enhancing soil water and nutrient absorption, and can also be incorporated into 'green' concrete production.
  • While experts estimate biochar could capture 2.6 billion tonnes of CO2 annually, scaling up production locally and overcoming high costs are significant hurdles.
  • The biochar industry is experiencing strong growth, driven by the sale of carbon certificates to companies aiming to offset their emissions, leading to a multiplication of projects across Europe.
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