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Consumers advised to be cautious when eating paper-wrapped fried chicken

Consumers advised to be cautious when eating paper-wrapped fried chicken

14 Sept 01:56 Key points summarised by AI
  • The Department of Science Services warns that paper-wrapped fried chicken may be contaminated with carcinogenic substances from the wrapping paper.
  • Paper production, whether from pure or recycled pulp, involves chemicals and processes that can leave residues of heavy metals like lead, cadmium, or mercury.
  • The heat from boiling oil (around 190oC) can cause these toxic heavy metal residues in the paper to leach into the fried chicken.
  • Consumers are advised to ask vendors if they use cooking paper or paper specifically suitable for contact with hot food to mitigate health risks.
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