Thai rice: a wealth of indigenous rice varieties

12 Sept 09:33 Key points summarised by AI

Thailand's Rice Department champions the preservation of unique indigenous rice varieties, encouraging farmers to secure Geographical Indication (GI) status to prevent loss and highlight their distinct value.
The initiative supports farmers in transforming GI-certified rice into a diverse range of processed products, boosting economic viability and market appeal for these traditional strains.
Local enterprises, such as those in Phang Nga and Phatthalung, actively innovate by developing products like rice noodles and cosmetics from varieties like Khao Rai Dok Kha and Khao Sangyod, fostering rural economic growth and agritourism.
Efforts face hurdles including chemical use, limited yields, and pricing, prompting a push for organic practices, quality certification, and continuous product diversification to ensure long-term sustainability.
Beyond commerce, these indigenous rice varieties are recognized as vital components of Thai cultural identity, inspiring community-led conservation and promotion to ensure their legacy.

Lamphun in a New Light

Today 15:02 Key points summarised by AI

Lamphun illuminates its ancient city with two concurrent light festivals: the high-tech VIJIT Thailand @ LAMPHUN and the traditional Hundred Thousand Lantern Festival.
VIJIT Thailand @ LAMPHUN transforms historic landmarks into an outdoor gallery, using projections and multimedia to animate Lamphun's history, including Queen Chamadevi's story.
The Hundred Thousand Lantern Festival, part of Yi Peng, fills temples and streets with countless traditional lanterns, symbolizing Buddhist devotion and personal wishes.
These festivals offer a unique after-dark experience, blending contemporary light art with centuries-old Lanna traditions, connecting visitors to Lamphun's past and faith.