Thai PBS Thai PBS
Fish from Kok River confirm they are safe for consumption

Fish from Kok River confirm they are safe for consumption

30 Sept 23:20 Key points summarised by AI
  • Official lab tests confirm fish from the Kok River are safe for consumption, showing arsenic levels (0.13mg/kg) well below the safe limit (2mg/kg) and no other heavy metals.
  • Despite fish safety, the river's ecological system is degrading, causing murky water and a decline in fish populations, impacting local fishermen.
  • Massive, untreated discharges from Chinese mining activities in Myanmar's Shan state are identified as the primary source of arsenic and heavy metal contamination in the Kok River.
  • Contradicting the fish safety report, Chiang Rai authorities advise against using Kok River water for consumption, leading to significant closures of tourism businesses due to public health concerns.
Read full article
Environment 1/1
Skip > Skip >