Beyond the Smell: Inside durian mania

12 Sept 19:28 Key points summarised by AI

Durian, known as the "King of Fruit," is a polarizing delicacy in Southeast Asia, particularly Thailand, celebrated for its unique sweet and creamy taste but infamous for its potent aroma, which drives significant domestic and export demand.
Due to its strong odor, durian is banned in most public spaces; however, businesses are creatively catering to its fan base through special events, all-you-can-eat buffets, and innovative durian-infused dishes in hotels and shopping malls.
The durian industry is evolving with online sales and gastronomic tourism, including orchard tours and high-end durian afternoon teas, supporting local farmers and promoting diverse varieties, while also emphasizing responsible consumption due to its intense smell.

Lamphun in a New Light

Today 15:02 Key points summarised by AI

Lamphun illuminates its ancient city with two concurrent light festivals: the high-tech VIJIT Thailand @ LAMPHUN and the traditional Hundred Thousand Lantern Festival.
VIJIT Thailand @ LAMPHUN transforms historic landmarks into an outdoor gallery, using projections and multimedia to animate Lamphun's history, including Queen Chamadevi's story.
The Hundred Thousand Lantern Festival, part of Yi Peng, fills temples and streets with countless traditional lanterns, symbolizing Buddhist devotion and personal wishes.
These festivals offer a unique after-dark experience, blending contemporary light art with centuries-old Lanna traditions, connecting visitors to Lamphun's past and faith.