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Reviving Loei’s forgotten highland rice

Reviving Loei’s forgotten highland rice

14 Sept 02:30 Key points summarised by AI
  • Loei Province's long-lost Khao Neaw Daeng Mueang Loei (Red Glutinous Rice) was rediscovered in 2013 by the Baan Si Charoen community enterprise, successfully cultivated, and recognized for its outstanding properties.
  • This indigenous rice is classified as a superfood, rich in Vitamin-E and other nutrients, offering health benefits and driving the development of new products like congee for health-conscious consumers.
  • Baan Si Charoen is promoted as a bio-tourism community, conserving indigenous rice varieties and traditional Tui cotton production, leveraging its natural resources for economic benefit.
  • Another rare upland rice, Khao Neaw Siew Gleang, is being actively conserved by the Baan Nam Yen Community Enterprise, which has established a significant cultivation area in Dan Sai District.
  • Both Khao Neaw Daeng Mueang Loei and Khao Neaw Siew Gleang have been registered as Geographical Indication (GI) products, adding value and providing economic opportunities for local farmers.
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