Thai PBS Thai PBS
Chilled Thai masterpiece Khao Chae remains a summer wonder

Chilled Thai masterpiece Khao Chae remains a summer wonder

10 Sept 21:02 Key points summarised by AI
  • Khao Chae, a refreshing 'soaked rice' dish, is a cherished Thai summer specialty with historical roots tracing back to the Mon people and the Thai royal court during King Rama IV's reign.
  • It has evolved from a royal delicacy to a widely enjoyed dish, now experiencing a surge in popularity across various price points, from affordable street food to luxury sets in Michelin-starred restaurants, often packaged as high-end gifts.
  • The dish is a "symphony of flavors," featuring fragrant rice served with an array of intricately prepared side dishes like deep-fried shrimp paste balls (Luk Kapi), stuffed shallots (Hom Daeng Yat Sai), and sweetened shredded meats, complemented by beautifully carved fresh vegetables.
  • Proper consumption involves alternating small bites of side dishes with spoonfuls of fragrant rice, cleansing the palate with vegetables; its growing appeal is evident in significant sales increases for restaurants, highlighting its status as a "star dish" for summer.
Read full article
Lifestyle 1/2
Skip > Skip >