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Tap water, fish and vegetables in Chiang Rai safe for consumption

Tap water, fish and vegetables in Chiang Rai safe for consumption

10 Sept 19:10 Key points summarised by AI
  • Chiang Rai authorities and the Medical Sciences Department declare tap water, fish from key rivers (Kok, Sai, Ruak), and local vegetables safe for consumption.
  • Extensive tests conducted in April and May confirmed arsenic levels in water samples were consistently below the safe limit of 0.01mg/litre, with other heavy metals also within safe ranges.
  • Regular monitoring of water quality will continue until August, utilizing internationally accepted and highly accurate testing methods (AAS and ICP-MS) to ensure ongoing public safety.
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