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Edible innovation: Thailand’s scientific quest to create the perfect steak

Edible innovation: Thailand’s scientific quest to create the perfect steak

20 Sept 07:30 Key points summarised by AI
  • Thailand is pioneering "deep innovation" to develop the "Lam Takhong Black" cattle, a premium, scientifically engineered breed aimed at reducing beef imports and creating a unique taste profile for local palates.
  • This strategic initiative seeks to transform Thailand's beef industry from a volume-based to a high-value model, significantly boosting farmer income and establishing "Thai Innovative Beef" as a national "soft power."
  • The strategy integrates genetic engineering (Korat x Angus x Wagyu cross), precision farm management using IoT, and local feed, with future plans to expand infrastructure and position Thailand as a major regional exporter of premium, science-backed protein.
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