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Three die after eating raw pork dishes, health officials warn

Three die after eating raw pork dishes, health officials warn

10 Sept 10:26 Key points summarised by AI
  • Health officials warn against consuming raw or undercooked pork due to three deaths and 49 infections from Streptococcus suis (S. suis) bacteria.
  • Infections are primarily linked to popular raw pork dishes such as “koi,” “loo,” or “larb dip,” with most cases reported in provinces where this practice is common.
  • Individuals in contact with pigs, pork vendors, or those with underlying health conditions like cancer, diabetes, or kidney disease face a higher risk of contracting the bacterial infection.
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