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The art of the chill: Thailand’s vanishing summer classics

The art of the chill: Thailand’s vanishing summer classics

13 Sept 06:01 Key points summarised by AI
  • Reveals Thailand's traditional approach to beating summer heat through specific cooling dishes, a practice predating modern refrigeration.
  • Highlights six time-honored Thai summer delicacies, ranging from royal palace staples to street-side favorites, crafted to refresh the body and senses.
  • Showcases unique dishes like Khao Chae (chilled rice in floral water), Som Chun (seasonal fruits in pandan syrup), and Pla Haeng Tangmo (savory dried fish on watermelon), each offering distinct cooling properties.
  • Notes a resurgence in traditional Thai gastronomy, making these once-vanishing summer classics more accessible in restaurants and markets today.
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