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Setting the national benchmarks for sodium levels

Setting the national benchmarks for sodium levels

10 Sept 05:59 Key points summarised by AI
  • Thailand is establishing national sodium benchmarks for manufactured foods to combat high sodium intake (nearly double WHO limits) and reduce diet-related non-communicable diseases (NCDs), aligning with WHO's 2030 targets.
  • Researchers at Mahidol University are developing these context-specific benchmarks across eight major food groups, proposing a two-phase, five-year voluntary implementation framework to gradually reduce sodium levels in products.
  • Success hinges on broad inter-agency collaboration, consumer empowerment, and potential tax incentives, despite manufacturer concerns about taste, aiming to improve public health and reduce national healthcare burdens.
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